How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low Carb Chicken?

You need 10 ingredients. The key ingredients include: 4 ounces fried pork skins, 2 tablespoons Mrs. Dash garlic and herb seasoning, 1 tablespoon onion powder, 1 tablespoon italian seasoning, and more.

Is Very Low Carb Chicken suitable as meat & poultry?

Yes, Very Low Carb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Very Low Carb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Low Carb Chicken Recipe

Name: Very Low Carb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fried pork skins; 2 tablespoons Mrs. Dash garlic and herb seasoning; 1 tablespoon onion powder; 1 tablespoon italian seasoning; 1 teaspoon black pepper; 1 teaspoon sea salt; 5 boneless skinless chicken breasts; 4 tablespoons real mayonnaise; 4 tablespoons heavy whipping cream; 1 egg

Try this homemade Very Low Carb Chicken recipe the whole family will love. Made with pork skins, garlic, onion powder and italian seasoning. Easy step-b…

This Very Low Carb Chicken relies on simple, everyday ingredients such as fried pork skins, onion powder, italian seasoning and black pepper. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Low Carb Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions