Very Low Cal Cappuccino Cooler

1. 1

   Empty the contents of the capp.

2. 2

   envelope in the blender.

3. 3

   Add about four or five ice cubes.

4. 4

   Add enough water to ensure proper mixing.

5. 5

   Pulse the blender (I use the ice crushing button).

6. 6

   Keep adding more ice add until you have the right constistency (I like mine as thick as it can get!

7. 7

   ).

8. 8

   You may need to add more water, just use your best judgement.

9. 9

   Last add a little cinn.

10. 10

    ,cinn-sugar, sweet n' low, or even Free Coolwhip.

No additional tips available.