Very Japanese-style Milk Pudding

1. 1

   Dissolve the gelatin powder in 2 tablespoons of warm water.

2. 2

   Add honey or sugar into the milk, and simmer over low heat.

3. 3

   Please do not bring to a boil!

4. 4

   Add the dissolved gelatin from Step 1 to the pot, mix well, then transfer to a container.

5. 5

   Let it cool, and refrigerate for 2 ~ 3 hours.

6. 6

   Scoop with a large spoon.

7. 7

   Sprinkle kinako roasted soy flour and drizzle brown sugar syrup to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.