Very Healthy Blueberry Muffins

1. 1

   Put the water, nut butter, salt, and bananas in a blender and blend until well mixed (can also be mixed by hand, though it takes longer).

2. 2

   Pour the mixture into a large bowl and add the flour and baking powder. Mix moderately well.

3. 3

   Add the blueberries (and the nuts if wanted) and mix well.

4. 4

   Place the batter in a muffin tin (there should be enough to fill a standard 12 muffin tin). A large spoon or a moderate sized ice cream scoop work well.

5. 5

   Preheat oven to 375.

6. 6

   Place the tin in the oven and cook for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.