How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Good Beef And Romaine?

You need 14 ingredients. The key ingredients include: 1 lb. boneless round steak, 1 c. hot water, 2 Tbsp. cornstarch, 1 Tbsp. sugar, and more.

Is Very Good Beef And Romaine suitable as salads?

Yes, Very Good Beef And Romaine falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Very Good Beef And Romaine?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Very Good Beef And Romaine Recipe

Name: Very Good Beef And Romaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak; 1 c. hot water; 2 Tbsp. cornstarch; 1 Tbsp. sugar; 1 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1 tsp. salt; 1 beef bouillon cube; 3 Tbsp. hot salad oil; 1 c. sliced mushrooms; 1/2 c. green onions, cut in 1-inch pieces; 1 (8 oz.) can water chestnuts, drained and sliced; 4 c. romaine, in 1-inch pieces; hot, cooked rice

Try this homemade Very Good Beef And Romaine recipe the whole family will love. Made with boneless round steak, water, cornstarch and sugar. Easy step-b…

This Very Good Beef And Romaine relies on simple, everyday ingredients such as boneless round steak, hot water, cornstarch and sugar. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Very Good Beef And Romaine

Tips for the best results

Variations & substitutions

My Personal Notes

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