Very Good and Yummy Chocolate Chip Cookies

1. 1

   Preheat oven to 350F (175C).

2. 2

   Grease cookie sheets.

3. 3

   In a large bowl, cream together the butter, splenda and brown sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

5. 5

   Combine the flour, baking soda and salt; gradually stir into the creamed mixture.

6. 6

   Finally, fold in the chocolate chips.

7. 7

   Drop by rounded spoonfuls onto the prepared cookie sheets.

8. 8

   Bake for 8-10 minutes or until light brown.

9. 9

   Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.