Very Favorite, Very Simple Potato Salad With Yogurt & Dill

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   ["Cut potatoes into like-sized pieces, about 2"" to 3"" cubes.", "Cook potatoes in 1"" water in covered saucepan, at medium low heat, until somewhat soft -- about 25 minutes.", "Check for softness at 20 minutes.", "While potatoes cook, drain yogurt using fine sieve or cheesecloth, for about 25 minutes.", "Drain potatoes.", "In a bowl, mix together the yogurt, mayonnaise, dill weed, chives, and pepper.", "Cut the potatoes into bite-sized pieces, add to the dressing mixture, and gently mix.", "Cover and refrigerate."]

* Per serving · 4 servings · Values may vary.

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