Very Easy Vegetarian Tapas Recipe

Name: Very Easy Vegetarian Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chickpeas; 1 Tomato; 1 Onion; 2 Figs; 1 Goat cheese; 1 tablespoon Cutter peppermint; 4 Artichokes ( hearts); 1 Juice of a lemon; 2 Green Peppers; Chilies; Black Pepper; Sea salt; Olive Oil; Balsamic vinegar creamy

Servings: persons

200 grams Chickpeas
1 Tomato
1 Onion
2 Figs
1 Goat cheese
1 tablespoon Cutter peppermint
4 Artichokes ( hearts)
1 Juice of a lemon
2 Green Peppers
Chilies
Black Pepper
Sea salt
Olive Oil
Balsamic vinegar creamy

1
["Cut the pepper in small pieces. Saute peppers spicy in olive oil and chili and sea-salt", "Chickpeas Prepare as usual or buy finished in tin. Onions chop. Tomatoes
2
also chop. Mix everything. Prepare dressing in which one vinegar and virgin
3
olive oil, pepper and a Littlebit lemon. Give it to the salad. Wait 10
4
minutes. Also delicious with green beans.", "Goat cheese with figs
5
In this case I have the figs picked fresh from the tree . Then they taste particularly delicious . Unfortunately, this is often not possible in
6
Germany yes -what a pity.
7
Simply the goat cheese cut and figs together with a little sea-salt and
8
good Balsamic Vinegar.", "Artichokes buy canned or fresh. Canned artichokes are delicious as well and much more easier to handle.
9
Wash artichokes. Marinat them with a little bit lemon juice, good oliveoil, salt and pepper. Add peppermint"]

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 grams Chickpeas, 1 Tomato, 1 Onion, 2 Figs, and more.

Yes, Very Easy Vegetarian Tapas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Easy Vegetarian Tapas

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