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1
Select settings for your bread machine for dough.
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2
Add liquid ingredients to pan.
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3
Add dry ingredients, except yeast, to pan.
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4
Tap pan to settle dry ingredients, pushing some of the mixture into corners.
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5
Make a well in center of dry ingredients; add yeast.
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6
Lock pan into bread maker.
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7
Program for dough.
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8
Program timer if used.
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9
Start bread maker.
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10
When done, unlock pan from bread maker.
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11
Place dough onto floured surface.
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12
Cut in 2 pieces for thick crust, 3 pieces for thinner crust.
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13
Roll out to 2 or 3 14 x 8 rectangles, place the 6 slices of provolone cheese along one edge of each rectangle overlapping each slice enough to run the 14 inch length of crust.
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14
Place 3 rows of pepperoni along 14 inch edge overlapping each slice by 1/2.
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15
be sure to leave 2-3 inches along opposite edge free of filling so when you roll up it will make a good seal.
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16
roll to make a 14 inch loaf making sure to not wrap tightly.
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17
Place diagonal slices across top about every 2 inches to vent.
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18
Bake at 350u00b0F for 30-40 minutes.
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19
Place on oven broiler pan greased (no foil) so any oil from pepperoni can run to bottom pan not soaking into crust.
