Very Easy Simple Syrup

1. 1

   Add the water and sugar to a saucepan and heat on medium.

2. 2

   Turn off the heat just before the mixture comes to a boil.

3. 3

   Add the lemon slice; this is to get rid of the scum.

4. 4

   Leave the lemon in for a while to eliminate the scum, and leaves the mixture clear.

5. 5

   (Once the scum has gone, take out the lemon.)

6. 6

   Pour the mixture into an empty bottle and you're done.

7. 7

   It's best to store the simple syrup in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.