Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

1. 1

   You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.

2. 2

   Thinly slice the Japanese leeks.

3. 3

   Cut chicken into thin strips along the grain.

4. 4

   Mix chicken with ingredients.

5. 5

   Mix the marinated chicken and leeks well.

6. 6

   Use your hand to mix them well.

7. 7

   Place the mixture from step 4 on to the spring roll wrappers.

8. 8

   Roll wrappers around the mixture.

9. 9

   Moisten the triangle seams with the mixture to seal.

10. 10

    Shape it like it is in the photo.

11. 11

    In 170C hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.