Very Easy Herb Pull-Apart Bread – a delicious recipe with butter, basil, parsley flakes, thyme, garlic, roll. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spray 12 cup tube pan or fluted bundt cake pan, (do not use 10 cup it is not large enough), with cooking spray.
2
In small sauce pan or microwave, heat all ingredients except roll dough, until butter is melted.
3
Place half of the frozen dough balls in pan.
4
Generously brush butter mixture over dough in pan, (I didn't have a brush so I drizzled the mixture with a spoon).
5
Layer the remaining dough balls in pan.
6
Brush with remaining butter mixture.
7
Spray again with cooking spray and cover with plastic wrap and stand in warm place for about 4 hours or until double in size.
8
Heat oven to 350u00b0F Bake 22 to 27 minutes or until bread sounds hollow when tapped and top is deep golden brown.
9
Cool 5 minutes; turn upside down onto serving plate.
10
Enjoy!
79
kcal
Calories
9
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 teaspoon dried basil leaves, 1 teaspoon parsley flakes, 1/2 teaspoon dried thyme leaves, and more.
Yes, Very Easy Herb Pull-Apart Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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