Bake this irresistible Very Easy Custard Cream in a Microwave at home. Made with Egg yolks, sugar, flour and Milk. Easy step-by-step instructions included.
This Very Easy Custard Cream in a Microwave relies on simple, everyday ingredients such as egg yolks, grams granulated sugar, grams cake flour and grams milk. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Easy Custard Cream in a Microwave delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026