Very Easy Custard Cream in a Microwave

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   ["Add all the ingredients except for the butter into a heatproof dish, and mix well with a whisk.", "Strain Step 1 in a strainer.", "Microwave for 2 ~ 3 minutes until it starts to boil.", "Remove from the microwave, and mix the thickened custard cream with a whisk.", "Keep microwaving 30 ~ 60 seconds and mixing until it becomes your preferred thickness.", "Melt the butter in residual heat of the custard cream, and mix together.", "When the mixture is cooled, cover with plastic wrap, and chill in the fridge.", "Done.", "Try this recipe if you have leftover egg whites after making custard cream.", """Easy Financier Cake to Use Up Egg Whites"".", "This is a whole egg version of custard cream.", """Very Easy Custard Cream Using a Whole Egg""."]

* Per serving · 4 servings · Values may vary.

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