Very Easy Cheesecake

1. 1

   1. Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Blend in the two eggs.

2. 2

   2. Pour into crust.

3. 3

   3. Bake at 350u00b0F for 40 minutes, or until center is almost set.

4. 4

   4. Cool.

5. 5

   5. Refrigerate 3 hours or overnight, makes 8 servings.

6. 6

   You can add 1/2 cup of your favorite baking chips to add some pizazz to your cheesecake.

7. 7

   When it is time to serve the cheesecake, we spoon on some cherry pie filling.

No additional tips available.