Very Country Biscuits – a delicious recipe with flour, baking powder, salt, butter, buttermilk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 475 degrees F.
2
Sift the flour, baking powder and salt over a large bowl.
3
Cut in butter with a pastry cutter or your fingers until mixture resembles coarse meal.
4
Pour in the buttermilk and blend with a wooden spoon until the flour is moistened and the dough pulls away from the sides of the bowl.
5
Turn out on a lightly floured cutting board or working surface.
6
Knead the dough until smooth about 2 minutes, and roll out to 3/4 inch thick.
7
Cut out and place on a baking sheet coated with cooking spray or lined with parchment papper.
8
Brush the top with the melted butter.
9
Bake until golden brown about 15 minutes.
10
Cool on the baking sheet on a wire rack for about 5 minutes.
11
Serve warm or place the biscuits on the wire rack to cool completely.
841
kcal
Calories
71
g
Fat
48
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 1/2 teaspoons baking powder, 1 1/2 teaspoons salt, ⅓ cup butter, unsalted chilled and cut into small pieces, and more.
Yes, Very Country Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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