Very Chocolate Chip Brownies Recipe

Name: Very Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 2/3 cup butter, cubed; 1/4 cup water; 4 cups (24 ounces) semisweet chocolate chips, divided; 4 large eggs, room temperature; 2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Confectioners' sugar

Servings: persons

1-1/2 cups sugar
2/3 cup butter, cubed
1/4 cup water
4 cups (24 ounces) semisweet chocolate chips, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Confectioners' sugar

1
In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cups chocolate chips until melted. Cool slightly.
2
In a large bowl, beat eggs and vanilla; stir in chocolate mixture. In another bowl, mix the flour, baking soda and salt; gradually add to chocolate mixture, mixing well. Stir in remaining chocolate chips.
3
Spread into a greased 13-in. x 9-in. baking pan. Bake at 325u00b0 for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
4
Sprinkle with confectioners' sugar. Cut into bars. Store in an airtight container.

1537

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups sugar, 2/3 cup butter, cubed, 1/4 cup water, 4 cups (24 ounces) semisweet chocolate chips, divided, and more.

Yes, Very Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Chocolate Chip Brownies

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