Very Chocolate Brownies Recipe

Name: Very Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 3 eggs; 2 cups sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup coarsely chopped walnuts; 1 cup (6 ounces) semisweet chocolate chips; 2 tablespoons butter; 1/4 cup water; 1 cup heavy whipping cream, whipped

Servings: persons

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
3 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup coarsely chopped walnuts
1 cup (6 ounces) semisweet chocolate chips
2 tablespoons butter
1/4 cup water
1 cup heavy whipping cream, whipped

1
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts.
2
Line a
3
with foil and grease the foil. Pour batter into pan. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely.
4
For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.

1746

kcal

Calories

110

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, cubed, 4 ounces unsweetened chocolate, chopped, 3 eggs, 2 cups sugar, and more.

Yes, Very Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Chocolate Brownies

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