How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Cherry Ice Cream?

You need 8 ingredients. The key ingredients include: 1 pound fresh or frozen pitted dark sweet cherries, coarsely chopped (about 1-3/4 cups), 1/2 cup sugar, 1 package (3 ounces) cherry gelatin, 1 cup boiling water, and more.

Is Very Cherry Ice Cream suitable as baking & desserts?

Yes, Very Cherry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Cherry Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Very Cherry Ice Cream Recipe

Name: Very Cherry Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen pitted dark sweet cherries, coarsely chopped (about 1-3/4 cups); 1/2 cup sugar; 1 package (3 ounces) cherry gelatin; 1 cup boiling water; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 3-1/2 cups milk; 2 cups heavy whipping cream; 2 teaspoons vanilla extract

Bake this irresistible Very Cherry Ice Cream at home. Made with sweet cherries, sugar, cherry gelatin and boiling water. Easy step-by-step instructions …

This Very Cherry Ice Cream relies on simple, everyday ingredients such as sugar, (3 ounces) cherry gelatin, boiling water and milk. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Cherry Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pound fresh or frozen pitted dark sweet cherries, coarsely chopped (about 1-3/4 cups)
1/2 cup sugar
1 package (3 ounces) cherry gelatin
1 cup boiling water
1 package (3 ounces) cook-and-serve vanilla pudding mix
3-1/2 cups milk
2 cups heavy whipping cream
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Baking & Desserts

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