How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Cheesy Casserole?

You need 15 ingredients. The key ingredients include: 2 c. cooked soybeans, 2 c. cooked brown rice, 4 lightly beaten eggs, 2 c. (1 lb.) Ricotta or cottage cheese, and more.

Is Very Cheesy Casserole suitable as general?

Yes, Very Cheesy Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Very Cheesy Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Cheesy Casserole Recipe

Name: Very Cheesy Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked soybeans; 2 c. cooked brown rice; 4 lightly beaten eggs; 2 c. (1 lb.) Ricotta or cottage cheese; 1 c. grated Mozzarella cheese; 1/2 lb. chopped mushrooms; 1 c. chopped onion; 2 to 3 cloves garlic, crushed; 1 tsp. each: basil, thyme and marjoram; 2 Tbsp. soy sauce; salt and pepper to taste; 4 Tbsp. butter; 1/2 c. Parmesan cheese; 1/2 c. fine bread crumbs; 2 medium tomatoes, thinly sliced

Try this homemade Very Cheesy Casserole recipe the whole family will love. Made with soybeans, brown rice, eggs and Ricotta. Easy step-by-step instructi…

This Very Cheesy Casserole relies on simple, everyday ingredients such as cooked soybeans, cooked brown rice, lightly beaten eggs and grated mozzarella cheese. It comes together quickly and makes 4 servings, at about 1456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1456

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Cheesy Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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