Very Blueberry Muffins Recipe

1. 1

   Heat the oven to 400 degrees F and arrange a rack in the middle.

2. 2

   Place cupcake liners in a 12-well muffin pan; alternatively, coat the wells with butter.

3. 3

   Set the pan aside.

4. 4

   Whisk together the flour, baking powder, and salt in a large bowl to break up any lumps and aerate the mixture; set aside.

5. 5

   Whisk together 3/4 cup of the sugar, the melted butter, cream, eggs, and vanilla extract in a medium bowl until smooth.

6. 6

   Add this and the blueberries to the flour mixture and stir until just evenly mixed (a few lumps will remain), about 30 strokes.

7. 7

   (Do not overmix; the batter should be thick, but the ingredients should be evenly incorporated.)

8. 8

   Fill the muffin wells completely, and then evenly sprinkle the remaining 2 teaspoons sugar over top.

9. 9

   Bake until a toothpick inserted in the center comes out clean, about 20 minutes.

10. 10

    Let the muffins cool in the pan on a wire rack for 5 minutes.

11. 11

    Remove from the pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.