Bake this irresistible Very Best Pierogi Dough at home. Made with warm milk, butter, salt and egg yolks. Easy step-by-step instructions included.
This Very Best Pierogi Dough relies on simple, everyday ingredients such as warm milk, butter, salt and egg yolks, beaten. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Very Best Pierogi Dough delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026