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1
Combine the ricotta, vanilla, 2 tablespoons of the sugar, the ginger, and lemon zest in a medium bowl.
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2
Reserve for topping.
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3
Sprinkle the work surface with the flour.
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4
Mix the remaining 3 tablespoons sugar with the cinnamon and knead it into the dough.
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5
Set aside until ready to make pizza.
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6
Preheat the grill, roll out and shape the dough, and grill the first side of the crust per the Master Instructions for gas or for charcoal (see Notes).
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7
Use tongs to turn the crust over.
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8
Continue grilling until the bottom crust is well browned.
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9
(Since youre not melting cheese or warming toppings, you dont need to switch to indirect heat.)
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10
Remove from the grill and immediately spread it evenly with the ricotta mixture.
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11
Let your inner artist dictate how you arrange the berries over the top.
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12
Finish with a generous drizzle of honey.
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13
Slice and serve immediately.
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14
Sweet Pizza Doughs:
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15
When making dessert pizzas, we thought it would be fun to experiment with sweet-flavored pizza dough.
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16
When we tried to knead cinnamon sugar and chocolate chips into the dough, the taste was great but it didnt give it the texture we were looking for.
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17
To solve this problem, add a touch of sugar and the flavorings to the flour before adding any of the wet ingredients.
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18
Chocolate Dough:
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19
Add 2 tablespoons sugar and 1/4 cup unsweetened cocoa powder to the flour.
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20
Stir and follow the recipe as written.
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21
Cinnamon Dough:
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22
Add 2 tablespoons sugar and 4 teaspoons ground cinnamon to the flour.
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23
Stir and follow the recipe as written.
