Very Berry Pie

1. 1

   Mix berries, sugar and tapioca in large bowl; let stand 15 minutes.

2. 2

   Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.

3. 3

   Fill with fruit mixture and dot with butter.

4. 4

   Cover with second pie crust; seal and flute edge.

5. 5

   Cut several slits to permit steam to escape.

6. 6

   Bake at 400 degrees for 45 to 50 minutes or until juices form bubbles that burst slowly.

7. 7

   Cool and enjoy!

No additional tips available.