Very Berry Pie

1. 1

   Place 3 qt.

2. 2

   (or 1 cup for trial recipe) of the blueberries in blender container; cover.

3. 3

   Blend until pureed.

4. 4

   Mix with vanilla ice cream until well blended.

5. 5

   For each pie: Spoon 1-1/2 cups (13 oz.)

6. 6

   of the vanilla ice cream mixture into each crust; top with 1 cup (6 oz.)

7. 7

   of the remaining whole blueberries.

8. 8

   Spread 1-1/2 cups strawberry ice cream over blueberries; cover with 1-2/3 cups (6 oz.)

9. 9

   of the sliced strawberries.

10. 10

    Freeze overnight.

11. 11

    Decorate with whipped topping.

12. 12

    Top each pie with 1 cup OREO Pieces; cut into 8 slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.