Very Berry Muffins Recipe

Name: Very Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 3/4 cup whole wheat flour; 3/4 cup old fashioned oats; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup brown sugar; 1 large egg, whisked; 1 teaspoon vanilla extract; 3/4 cup milk; 1/3 cup canola or vegetable oil; 2 cups frozen berries

Servings: persons

1/2 cup all purpose flour
3/4 cup whole wheat flour
3/4 cup old fashioned oats
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar
1 large egg, whisked
1 teaspoon vanilla extract
3/4 cup milk
1/3 cup canola or vegetable oil
2 cups frozen berries

1
Preheat oven to 400u00b0 F.
2
Place the first 6 ingredients in a bowl and combine.
3
Combine the egg, vanilla extract, milk and oil in a separate bowl.
4
Slowly combine the dry ingredients into the wet ingredients.
5
Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
6
Pour batter into greased or muffin lined regular sized tins.
7
Bake for 20-22 minutes.
8
Allow muffins to cool for 5 minutes then remove to a cooling rack.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all purpose flour, 3/4 cup whole wheat flour, 3/4 cup old fashioned oats, 2 teaspoons baking powder, and more.

Yes, Very Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Berry Muffins

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