Very Berry Habanaro Jam

1. 1

   Pulse slightly defrosted berries in a food processor leaving them chunkier.

2. 2

   Place all except a cups worth.in a tall 8 quart stock pot.

3. 3

   To the remained of berries add the chili`s leaving seeds if extra heat is wanted.

4. 4

   Pluse till smooth.

5. 5

   Combine , chili mixture, pectin, and lime juice .

6. 6

   Bring to a boil over medium-high heat, stirring constantly.

7. 7

   Add sugar all at once.

8. 8

   Add butter to help prevent foaming.

9. 9

   Return mixture to a rolling boil, That is when it doesn`t stop boiling while stirring constantly.

10. 10

    Boil hard for 1 minute.

11. 11

    Remove from heat.

12. 12

    Ladle hot jam into hot jars, leaving a 1/4-inch headspace.

13. 13

    Place lids and screw on bands fingertip-tight.

14. 14

    Process in a boiling water bath for 10 minutes, adjusting processing time for elevation as necessary.

15. 15

    Let rest for 12-24 hours.

* Per serving · 4 servings · Values may vary.

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