Vertical Stuffed Pasta With Zucchini And Peas Recipe

Name: Vertical Stuffed Pasta With Zucchini And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz stuffing pasta (tube, shells ...); 7 oz frozen peas; 1 large zucchini, washed, unpeeled, grated; 3oz bacon, finely chopped; 1 clove mashed garlic (or pressed garlic); he zest of half a lemon; 8 oz taleggio cheese , crusts; 1/2 cup heavy cream; A pinch of nutmeg; 1/4 cup Parmesan cheese, grated; olive oil; salt and pepper

Servings: persons

10 oz stuffing pasta (tube, shells ...)
7 oz frozen peas
1 large zucchini, washed, unpeeled, grated
3oz bacon, finely chopped
1 clove mashed garlic (or pressed garlic)
he zest of half a lemon
8 oz taleggio cheese , crusts
1/2 cup heavy cream
A pinch of nutmeg
1/4 cup Parmesan cheese, grated
olive oil
salt and pepper

1
Boil pasta according to manufacturer's instructions. Drain, toss with a tablespoon of oil and arrange in an ovenproof pie pan. Should be vertical, and then can easily fill them.
2
Boil peas in salted water for 3 minutes. Drain and reserve.
3
Arrange the zucchini in a colander, add salt and let stand 10 minutes and lose water. Wash, drain and set aside.
4
Fry the bacon in a skillet with oil for 3 minutes, until crisp. Add the mashed garlic, zucchini and lemon zest. Cook 2 minutes more. Add salt and pepper.
5
Mix everything together with the peas. Place the mixture on the paste and spread with a spatula, thus filling the holes enter into the pasta.
6
Meanwhile, melt the cheese in a saucepan with the cream over low heat. Pour the cheese sauce over the pasta and bake 20 minutes at 350 degrees. Remove from the oven when the dough begins to brown.
7
Notes:
8
If you do not find Taleggio, can replace or Brie Camembert

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 oz stuffing pasta (tube, shells ...), 7 oz frozen peas, 1 large zucchini, washed, unpeeled, grated, 3oz bacon, finely chopped, and more.

Yes, Vertical Stuffed Pasta With Zucchini And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vertical Stuffed Pasta With Zucchini And Peas

How did you like this recipe?

Frequently Asked Questions