Versatile Whole Wheat Bread

1. 1

   With dough hook combine water, 7 cups of flour and yeast.

2. 2

   Add remaining ingredients and enough flour until dough cleans from side of bowl.

3. 3

   Knead 6 minutes (10 minutes by hand); form loaves and place in pans.

4. 4

   Let rise to near double.

5. 5

   Bake at 350u00b0 for 30 to 35 minutes.

6. 6

   If mixed by hand, cover and let rise to double.

7. 7

   Punch down; let rest 15 minutes.

8. 8

   Second rising in bowl makes finer textured bread.

9. 9

   Form loaves and bake.

10. 10

    Use this versatile bread dough for many kinds of bread as follows:

No additional tips available.