Bake this irresistible Versatile Whole Wheat Bread at home. Made with water, honey, whole wheat flour and yeast. Easy step-by-step instructions included.
This Versatile Whole Wheat Bread relies on simple, everyday ingredients such as warm water, to 13 c. whole wheat flour, dry yeast and salt. It comes together quickly and makes 4 servings, at about 1567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026