Versatile Succotash Recipe

Name: Versatile Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups frozen lima beans (1 package); 1 tablespoon canola oil; 1 red bell pepper (about 1/2 cup); ¼ cup sweet onion; 3 garlic cloves; 2 cups frozen corn kernels (1 package or about 4 ears or 1 can) or 2 cups fresh corn kernels (1 package or about 4 ears or 1 can) or 2 cups canned corn kernels (1 package or about 4 ears or 1 can); 3 tablespoons dry white wine or 3 tablespoons water; 2 tablespoons rice vinegar; 2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley; 2 tablespoons fresh basil, chopped, 1 tsp dried basil; ½ teaspoon salt, to taste; ¼ teaspoon fresh ground black pepper, to taste

Servings: persons

1 ½ cups frozen lima beans (1 package)
1 tablespoon canola oil
1 red bell pepper (about 1/2 cup)
¼ cup sweet onion
3 garlic cloves
2 cups frozen corn kernels (1 package or about 4 ears or 1 can) or 2 cups fresh corn kernels (1 package or about 4 ears or 1 can) or 2 cups canned corn kernels (1 package or about 4 ears or 1 can)
3 tablespoons dry white wine or 3 tablespoons water
2 tablespoons rice vinegar
2 tablespoons fresh parsley, chopped or 2 teaspoons dried parsley
2 tablespoons fresh basil, chopped, 1 tsp dried basil
½ teaspoon salt, to taste
¼ teaspoon fresh ground black pepper, to taste

1
Cook frozen lima beans, according to package omitting salt, and drain well.
2
Set aside.
3
Chop bell pepper and onion.
4
Mince garlic.
5
In a skillet, heat canola oil over medium heat.
6
Add bell pepper and onion.
7
Stirring frequently, cook for 1 minute.
8
Add garlic.
9
Stirring frequently, cook for another minute, or until vegetables soften.
10
Add corn, wine (or water), and lima bean.
11
Stirring frequently, cook for 4 minutes.
12
Remove from heat.
13
Stir in vinegar, parsley, basil, salt, and ground black pepper.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups frozen lima beans (1 package), 1 tablespoon canola oil, 1 red bell pepper (about 1/2 cup), ¼ cup sweet onion, and more.

Yes, Versatile Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Versatile Succotash

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