Versatile Shepherd'S Pie Recipe

Name: Versatile Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams lamb mince; 1 Tbsp. oil; 1 carrot, grated; 1 medium onion, diced; 1 stock cube; 1 Tbsp. mixed herbs; 1 Tbsp. tomato puree; 1 clove garlic, crushed; 600 grams potatoes; grated cheese; butter; milk

Servings: persons

500 grams lamb mince
1 Tbsp. oil
1 carrot, grated
1 medium onion, diced
1 stock cube
1 Tbsp. mixed herbs
1 Tbsp. tomato puree
1 clove garlic, crushed
600 grams potatoes
grated cheese
butter
milk

1
Peel, dice, and cook potatoes in boiling salted water until soft.
2
Drain and cream with butter and milk.
3
Add cheese to taste. In a large pan, lightly fry onions, carrots, and garlic until soft and onions are transparent.
4
Add lamb mince (this can be frozen).
5
Stir until the mince is brown.
6
Add stock cube, herbs, and tomato puree.
7
Cook gently for 15-20 minutes.
8
Transfer to an oven-proof casserole dish using a slotted spoon to drain off excess fat.
9
Cover lamb mince with the creamy potatoes - sealing well at the edges - and making a rough top with a fork.
10
Sprinkle cheese over top.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 grams lamb mince, 1 Tbsp. oil, 1 carrot, grated, 1 medium onion, diced, and more.

Yes, Versatile Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Versatile Shepherd'S Pie

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