Versatile Oven-baked Spanish Tortilla Recipe Paula76

1. 1

   Preheat the oven at 200 C. Heat some olive oil in a non-stick frying pan and saute the onion, garlic, chilli and pepper.

2. 2

   Set aside.

3. 3

   In the same pan, heat a little more oil and add your chopped vegetables.

4. 4

   Fry until golden and still a little firm.

5. 5

   Pat-dry them on a paper towel.

6. 6

   Combine the veg and the onion mixture in a bowl, adding the chopped ham and the beaten eggs.

7. 7

   Season well and mix.

8. 8

   Pour into an oven-prook baking glass bowl or tray.

9. 9

   Bake for approximately 20-25 minutes until the egg is firm and the top of the tortilla is golden.

10. 10

    Serve with some fresh salad or as a tapa dish.

* Per serving · 4 servings · Values may vary.