How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Versatile Oatmeal Muffins?

You need 8 ingredients. The key ingredients include: 2/3 c. milk, 1/3 c. vegetable oil, 1 beaten egg, 1 1/2 c. oatmeal, and more.

Is Versatile Oatmeal Muffins suitable as baking & desserts?

Yes, Versatile Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Versatile Oatmeal Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Versatile Oatmeal Muffins Recipe

Name: Versatile Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 c. milk; 1/3 c. vegetable oil; 1 beaten egg; 1 1/2 c. oatmeal; 1 c. flour; 1/3 c. brown sugar; 1 Tbsp. baking powder; 1/4 tsp. salt

Versatile Oatmeal Muffins – a delicious recipe with milk, vegetable oil, egg, oatmeal, flour, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. milk
1/3 c. vegetable oil
1 beaten egg
1 1/2 c. oatmeal
1 c. flour
1/3 c. brown sugar
1 Tbsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Versatile Oatmeal Muffins

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