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["In a pot, cover the sweet potato with water.", "Bring to a simmer then leave covered for 15-25 minutes, depending on its size: until it's cooked.", "Drain and put in a mixing bowl.", "Mash.", "In a small pan, heat the 1 1/2 tbsp olive oil.", "Add the spices and fry for about 3 minutes- just enough to release their flavour.", "Stir the oil mixture into the sweet potato.", "Mix the cheese and eggs into the sweet potato mixture.", "If necessary, use a mixer.", "Stir in salt and pepper.", "Heat the two teaspoons of olive oil in a large, deep pan (at least 10"" wide).", "Pour mixture into pan.", "Even and flatten it out, then cover for five minutes.", "Stir the mixture around.", "Even it and flatten again - leave for another two minutes, covered.", "Now keep stirring until it reaches the consistency, texture and colour you desire.", "If you feel like fiddling around a bit,", "you could try baking this.", "I'm sure it would work but I have no idea how long and at what temperature :(.", "Also, in my first attempt, at step #9 I tried to do this frittata-style and slide it onto a plate, then flip it back into the pan.", "Did NOT work but you're welcome to try !"]
