Versatile Buttery Peaches

1. 1

   Preheat oven to 350.

2. 2

   Peel, halve and seed the peaches.

3. 3

   In a 1-quart saucepan over medium-high heat, heat the sugar, lemon juice, butter and water to boiling.

4. 4

   Simmer 5 minutes.

5. 5

   Place peaches in a casserole dish and pour syrup over peaches.

6. 6

   Cover and bake 30 minutes or until the peaches are tender.

7. 7

   Place a little of the mint jelly in the center of each half, if you like.

8. 8

   Drain and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.