Versatile Brownies – a delicious recipe with chocolate chips, unsalted butter, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate and butter together in 3-qt saucepan over low heat, stirring occasionally, until smooth (about 4-7 minutes).
2
(If you're short on time, you can also do this in a large microwave safe bowl in the microwave; be careful not to burn the chocolate, though!
3
).
4
Remove from heat; stir in sugar and vanilla.
5
Add eggs, one at a time, mixing well after each addition.
6
Stir in dry ingredients until well mixed.
7
Spread into a lightly greased 8x8 pan.
8
Bake at 350* for 33-38 minutes -- until brownies just begin to pull away from sides of pan.
9
**Brownie Tips: Begin checking for doneness 5 minutes before minimum baking time.
10
Mine are usually done by the 30 minute mark, but every oven is different.
814
kcal
Calories
41
g
Fat
100
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup chocolate chips, ½ cup unsalted butter, 1 cup sugar, 1 teaspoon vanilla, and more.
Yes, Versatile Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
