Versatile Banana Bread Recipe

Name: Versatile Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Bananas, Mashed; 2 Tablespoons Honey; 2 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Butter (I Used Can't Believe It's Not Butter); 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar; 1-1/2 cup All-purpose Flour; 1/2 cups Wheat Flour; 1/2 teaspoons Kosher Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda

Servings: persons

3 whole Bananas, Mashed
2 Tablespoons Honey
2 whole Eggs
1 teaspoon Vanilla
1/2 cups Butter (I Used Can't Believe It's Not Butter)
1/2 cups Brown Sugar
1/2 cups Granulated Sugar
1-1/2 cup All-purpose Flour
1/2 cups Wheat Flour
1/2 teaspoons Kosher Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda

1
In a bowl, mix together all of the dry ingredients. Set aside.
2
Cream together the butter and sugars.
3
In a separate bowl, mix together the mashed bananas, honey, eggs and vanilla. Add this to the creamed butter mixture.
4
Add dry ingredients to the wet ingredients. Mix well.
5
If you want to add any extras in-chocolate chips, nuts, etc.-do it now. I found that variations where I used fruit (pineapple or strawberries) made a much moister bread.
6
Separate the batter into two greased bread pans, and bake at 350 degrees for 45-60 minutes. (Start checking at 45 minutes for doneness with a toothpick.)
7
Note: I have also made the batter in mini-muffin pans, and they only had to cook for about 10-12 minutes. In regular size muffin pans, it took closer to 20-25 minutes.

716

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole Bananas, Mashed, 2 Tablespoons Honey, 2 whole Eggs, 1 teaspoon Vanilla, and more.

Yes, Versatile Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Versatile Banana Bread

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