Try this homemade Veronica's Southwestern Refried Beans recipe the whole family will love. Made with pinto beans, clove garlic, vegetable broth and blac…
This Veronica's Southwestern Refried Beans relies on simple, everyday ingredients such as pinto beans, garlic (i prefer 2 cloves), vegetable broth and black pepper. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026