Veronica's Southwestern Refried Beans

1. 1

   Chop cilantro and mince the garlic.

2. 2

   Rinse and drain beans to wash off excess sodium.

3. 3

   Saute garlic over medium heat in a non-stick skillet sprayed with Pam or other cooking spray- do not burn the garlic.

4. 4

   Add the beans, vegetable broth and spices.

5. 5

   Increase the temperature to medium-high and cook, covered, for 3-4 minutes, stirring constantly.

6. 6

   Mash beans with a fork or potatoe masher until just smooth or desired texture.

7. 7

   Continue cooking for 3-5 minutes more, until thickened.

8. 8

   Stir in salsa.

9. 9

   Sprinkle fresh chopped cilantro on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.