Veronica's Pineapple Salsa Pork with Rice

1. 1

   Combine chili powder, cumin, paprika, black pepper and rub over both sides of pork.

2. 2

   Heat oil over medium heat.

3. 3

   Saute pork about 3-5 minutes on each side or until done.

4. 4

   Remove from pan, cover and keep warm (putting it in the microwave works great- of course, don't turn it on) Using the same skillet, add pineapple with juice and salsa.

5. 5

   Raise heat to medium-high and bring to a boil.

6. 6

   Cook 1-2 minutes, add cilantro and oregano, and continue to cook for 1-2 more minutes, or until sauce is thickened.

7. 7

   Serve pork over a bed of rice and top with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.