Veronica'S Mediterranean Bulgur And Lentil Stew

1. 1

   Chop bell pepper, parsley and onion.

2. 2

   In a medium saucepan, bring water and lentils to a boil.

3. 3

   Reduce the heat to medium/medium-low and simmer for about 25 minutes- COVERED.

4. 4

   Stir in bulgur wheat and black pepper.

5. 5

   Continue to simmer- UNCOVERED- until lentils are tender and water is absorbed (should take about 10 to 15 minutes).

6. 6

   In a skillet, heat oil on medium-high heat and saute onion and bell pepper until tender (about 4 minutes).

7. 7

   Stir onion and pepper into bulgur mixture, sprinkle with fresh parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.