Veronica's Hungarian Chicken Paprikash/Paprikas Recipe

Name: Veronica's Hungarian Chicken Paprikash/Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; salt, to taste; garlic, to taste; olive oil, to saute the chicken; olive oil, to saute the onion; 1 large onion, chopped; 1 tablespoon flour; 1 tablespoon paprika; 1 cup chicken stock or 1 cup water; 1 tablespoon tomato paste or 1 tablespoon tomato sauce; 1 -2 tablespoon sour cream

Servings: persons

1 chicken, cut up
salt, to taste
garlic, to taste
olive oil, to saute the chicken
olive oil, to saute the onion
1 large onion, chopped
1 tablespoon flour
1 tablespoon paprika
1 cup chicken stock or 1 cup water
1 tablespoon tomato paste or 1 tablespoon tomato sauce
1 -2 tablespoon sour cream

1
Season the chicken with salt and garlic and saute in olive oil.
2
In a separate pan, saute the onion in the 1 tablespoons of olive oil until translucent.
3
Add the flour, paprika, chicken stock, and tomato paste to the onions and cook, stirring, until sauce thickens.
4
Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake, at 350-400 degrees F., for about 30 minutes, or until chicken is done.
5
Just before serving, add the sour cream to the sauce and add more or less sour cream as you like, mixing well.
6
Serve with dumplings, mashed potatoes or orzo.
7
Bon Appetit!

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, salt, to taste, garlic, to taste, olive oil, to saute the chicken, and more.

Yes, Veronica's Hungarian Chicken Paprikash/Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veronica's Hungarian Chicken Paprikash/Paprikas

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