How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veronica's French Onion Dip?

You need 8 ingredients. The key ingredients include: 1 package cream cheese, at room temperature, 1 cup sour cream, 1 package dry onion soup mix, 2 tablespoons chopped chives, and more.

Is Veronica's French Onion Dip suitable as snacks & appetizers?

Yes, Veronica's French Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veronica's French Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Veronica's French Onion Dip Recipe

Name: Veronica's French Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cream cheese, at room temperature; 1 cup sour cream; 1 package dry onion soup mix; 2 tablespoons chopped chives; 1 teaspoon dried chervil; 1 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 bell pepper, cut in half,seeded (any color)

Veronica's French Onion Dip – a delicious recipe with cream cheese, sour cream, onion soup, chives, chervil, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package cream cheese, at room temperature
1 cup sour cream
1 package dry onion soup mix
2 tablespoons chopped chives
1 teaspoon dried chervil
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 bell pepper, cut in half,seeded (any color)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veronica's French Onion Dip

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