How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vernelle'S Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. sugar, 3 c. Red Band plain flour, 2 sticks margarine, 1/2 c. Crisco, and more.

Is Vernelle'S Pound Cake suitable as baking & desserts?

Yes, Vernelle'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vernelle'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vernelle'S Pound Cake Recipe

Name: Vernelle'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 c. Red Band plain flour; 2 sticks margarine; 1/2 c. Crisco; 5 large eggs; 1 c. evaporated milk; 1 tsp. butter flavoring; 1 tsp. lemon flavoring

Vernelle'S Pound Cake – a delicious recipe with sugar, Red, margarine, Crisco, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 c. Red Band plain flour
2 sticks margarine
1/2 c. Crisco
5 large eggs
1 c. evaporated milk
1 tsp. butter flavoring
1 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vernelle'S Pound Cake

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