Bake this irresistible Verna'S Rhubarb Cake at home. Made with cut rhubarb, sugar, flour and wild strawberry. Easy step-by-step instructions included.
This Verna'S Rhubarb Cake relies on simple, everyday ingredients such as qt. cut rhubarb, sugar, instant flour and box wild strawberry jell-o. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Verna'S Rhubarb Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026