How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Verna'S Rhubarb Cake?

You need 7 ingredients. The key ingredients include: 1 qt. cut rhubarb, 1 1/3 c. sugar, 1 tsp. instant flour, 1 box wild strawberry Jell-O, and more.

Is Verna'S Rhubarb Cake suitable as baking & desserts?

Yes, Verna'S Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Verna'S Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Verna'S Rhubarb Cake Recipe

Name: Verna'S Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cut rhubarb; 1 1/3 c. sugar; 1 tsp. instant flour; 1 box wild strawberry Jell-O; 1 box yellow cake mix; 1 stick butter, melted; 1 1/2 c. hot water

Verna'S Rhubarb Cake – a delicious recipe with cut rhubarb, sugar, flour, wild strawberry, yellow cake mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 qt. cut rhubarb
1 1/3 c. sugar
1 tsp. instant flour
1 box wild strawberry Jell-O
1 box yellow cake mix
1 stick butter, melted
1 1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Verna'S Rhubarb Cake

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