Verna's Peanut Brittle

1. 1

   Butter a 9 x 13 cookie sheet (with edges).

2. 2

   Add the sugar, Karo, butter, water, and salt to a medium suace pan and bring to a rolling boil over medium heat

3. 3

   Add the peanuts.

4. 4

   Stir constantly until the foam starts to turn brown.

5. 5

   Test by dropping the drop of the mixture in a glass of water.

6. 6

   It's done when the drop instantly solidifies.

7. 7

   Add the vanilla and Baking Soda while continuing to stir.

8. 8

   QUICKLY pour the mixture onto the buttered cookie sheet, allowing it to cool.

9. 9

   Break up the peanut brittle and ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.