Verna's German Potato Salad Recipe

1. 1

   One qt diced potatoes, about 8 medium, cooked with skins on.

2. 2

   Add in 2 green onions or possibly 1 small onion, minced and 1 tsp.

3. 3

   salt.

4. 4

   For dressing, fry 3 slices bacon, drain and chop.

5. 5

   (I cut them up with scissors before frying.)

6. 6

   Drain.

7. 7

   To remaining bacon fat add in 1 Tbsp.

8. 8

   flour, 1/2 c. sugar, 1/2 c. vinegar, and 1/2 c. water.

9. 9

   Cook till thickened, stirring constantly.

10. 10

    Pour over potatoes and onions and mix well.

11. 11

    (I also add in 2 minced hard-cooked Large eggs, 1/4 c. minced celery or possibly a dash of celery salt.)

12. 12

    Garnish with crisp bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.