How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermouth Scallops Over Vermicelli?

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 teaspoon butter, Cooking spray, 3/4 pound sea scallops, and more.

Is Vermouth Scallops Over Vermicelli suitable as seafood?

Yes, Vermouth Scallops Over Vermicelli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermouth Scallops Over Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermouth Scallops Over Vermicelli Recipe

Name: Vermouth Scallops Over Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 teaspoon butter; Cooking spray; 3/4 pound sea scallops; 2 teaspoons capers; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1/2 cup dry vermouth or dry white wine; 2 cups hot cooked vermicelli (about 4 ounces uncooked pasta); 2 tablespoons chopped fresh basil

Try this homemade Vermouth Scallops Over Vermicelli recipe the whole family will love. Made with olive oil, butter, Cooking spray and scallops. Easy ste…

This Vermouth Scallops Over Vermicelli relies on simple, everyday ingredients such as olive oil, butter, cooking spray and sea scallops. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermouth Scallops Over Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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