Vermouth De Provence

1. 1

   Place the herbes de Provence in a small saucepan over medium heat for 2 minutes, or until fragrant.

2. 2

   Add 2 cups of the vermouth.

3. 3

   Bring to a boil and immediately remove from the heat.

4. 4

   Let stand until cool.

5. 5

   Add the remaining vermouth and strain through cheesecloth.

6. 6

   Bottle and store at room temperature.

7. 7

   Will keep indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.