Vermont Whole Wheat Oatmeal Honey Bread Recipe

Name: Vermont Whole Wheat Oatmeal Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 1 cup rolled oats; 1/2 cup maple sugar; 1 tablespoon honey; 1/4 cup butter; 1 tablespoon kosher salt; 1 teaspoon cinnamon (Saigon cinnamon prefered); 1 tablespoon instant yeast; 1 1/2 cups 100% white whole wheat flour; 4 cups unbleached all-purpose flour

Servings: persons

2 cups boiling water
1 cup rolled oats
1/2 cup maple sugar
1 tablespoon honey
1/4 cup butter
1 tablespoon kosher salt
1 teaspoon cinnamon (Saigon cinnamon prefered)
1 tablespoon instant yeast
1 1/2 cups 100% white whole wheat flour
4 cups unbleached all-purpose flour

1
In a large mixing bowl, combine the water, oats, maple sugar, honey, butter, salt and cinnamon. Let cool to lukewarm.
2
Add the yeast and flours, stirring to form a rough dough. Knead (about 10 minutes by hand, 5 to 7 minutes by machine) until the dough is smooth and satiny. Transfer the dough to a lightly greased bowl, cover the bowl with lightly greased plastic wrap, and allow the dough to rise for 1 hour.
3
Divide the dough in half, and shape each half into a loaf. Place the loaves in two greased 8 1/2 x 4 1/2-inch bread pans. Cover the pans with lightly greased plastic wrap and allow the loaves to rise till they've crowned about 1 inch over the rim of the pan, about 1 hour.
4
Bake the loaves in a preheated 360u00b0F oven for 33 minutes.* Remove them from the oven when they're golden brown, and the interior registers 190u00b0F on an instant-read thermometer. Yield: 2 sandwich loaves.
5
*If your oven can't be set at 360u00b0F, set it at 350u00b0F and bake the bread for 35 to 40 minutes.

1951

kcal

Calories

135

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups boiling water, 1 cup rolled oats, 1/2 cup maple sugar, 1 tablespoon honey, and more.

Yes, Vermont Whole Wheat Oatmeal Honey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vermont Whole Wheat Oatmeal Honey Bread

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