How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Spring Chicken?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken, cut up, 1/4 c. melted butter, 1/2 c. maple syrup, 1/2 tsp. lemon peel, and more.

Is Vermont Spring Chicken suitable as meat & poultry?

Yes, Vermont Spring Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vermont Spring Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermont Spring Chicken Recipe

Name: Vermont Spring Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken, cut up; 1/4 c. melted butter; 1/2 c. maple syrup; 1/2 tsp. lemon peel; 1 tsp. salt; 2 tsp. lemon juice

Vermont Spring Chicken – a delicious recipe with chicken, butter, maple syrup, lemon peel, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. chicken, cut up
1/4 c. melted butter
1/2 c. maple syrup
1/2 tsp. lemon peel
1 tsp. salt
2 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vermont Spring Chicken

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