Try this homemade Vermont Spring Chicken recipe the whole family will love. Made with chicken, butter, maple syrup and lemon peel. Easy step-by-step ins…
This Vermont Spring Chicken relies on simple, everyday ingredients such as to 3 lb. chicken, cut up, melted butter, maple syrup and lemon peel. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026