How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermont Spinach Pear Salad?

You need 7 ingredients. The key ingredients include: 2 bunches spinach, washed, 4 red d'anjou pears, sliced in 1/6ths, 3/4 red onion, sliced, 6 oz. crumbled goat cheese, and more.

Is Vermont Spinach Pear Salad suitable as salads?

Yes, Vermont Spinach Pear Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vermont Spinach Pear Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vermont Spinach Pear Salad Recipe

Name: Vermont Spinach Pear Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches spinach, washed; 4 red d'anjou pears, sliced in 1/6ths; 3/4 red onion, sliced; 6 oz. crumbled goat cheese; 1/2 recipe Maple Syrup Pecans; 1/4 recipe Maple Syrup Vinaigrette; Fresh cracked black pepper, to taste

Vermont Spinach Pear Salad – a delicious recipe with bunches spinach, red d'anjou, red onion, goat cheese, Maple Syrup, Maple Syrup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches spinach, washed
4 red d'anjou pears, sliced in 1/6ths
3/4 red onion, sliced
6 oz. crumbled goat cheese
1/2 recipe Maple Syrup Pecans
1/4 recipe Maple Syrup Vinaigrette
Fresh cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

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Vermont Spinach Pear Salad

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