Fresh, crisp and full of flavor — this Vermont Spinach Pear Salad is a must-try. Made with bunches spinach, red d'anjou, red onion and goat cheese. Easy…
This Vermont Spinach Pear Salad relies on simple, everyday ingredients such as bunches spinach, washed, red onion, sliced, crumbled goat cheese and recipe maple syrup pecans. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026